Bactericidal Activity of Isothiocyanate against Pathogens on Fresh Produce
- 1 January 2000
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 63 (1) , 25-30
- https://doi.org/10.4315/0362-028x-63.1.25
Abstract
The bactericidal activity of allyl and methyl isothiocyanate (AITC and MITC) was tested with a rifampicin-resistant strain of Salmonella Montevideo and streptomycin-resistant strains of Escherichia...Keywords
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