Uptake of Labeled Long Chain Fatty Acids in Vivo and in Vitro by Different Phospholipids in Milk
Open Access
- 1 February 1969
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 52 (2) , 146-151
- https://doi.org/10.3168/jds.s0022-0302(69)86521-5
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Structure and Synthesis of Milk Fat. IX. Site of Lipid Synthesis in Freshly Secreted MilkJournal of Dairy Science, 1965
- Quantitative analysis of phospholipids by thin-layer chromatographyBiochemical Journal, 1964
- A rapid quantitative method for the separation of free fatty acids from other lipidsJournal of Lipid Research, 1962
- The metabolism of phospholipids in the lactating mammary gland of the rabbitBiochemical Journal, 1955
- Investigation on Lipid Separation Methods: Separation of Phospholipids from Neutral Fat and Fatty AcidsActa Physiologica Scandinavica, 1952