SOYA PROTEIN ISOLATES FOR FOOD
- 1 January 1970
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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- Effect of Processing Conditions on Nutritive Value of Isolated Soybean ProteinsJournal of Agricultural and Food Chemistry, 1968
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- Chemical Determination of Tryptophan in ProteinsAnalytical Chemistry, 1949
- The study of 20 varieties of soybeans with respect to quantity and quality of oil, isolated protein, and nutritional value of the mealJournal of Oil & Fat Industries, 1949