Stability of soybean seed composition and its effect on soymilk and tofu yield and quality
- 1 January 2002
- journal article
- Published by Elsevier in Food Research International
- Vol. 35 (4) , 337-345
- https://doi.org/10.1016/s0963-9969(01)00125-9
Abstract
No abstract availableKeywords
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