Taste thresholds for phenylthiocarbamide of some population groups
- 1 March 1966
- journal article
- research article
- Published by Wiley in Annals of Human Genetics
- Vol. 29 (3) , 217-230
- https://doi.org/10.1111/j.1469-1809.1966.tb00517.x
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- PHENYLTHIOCARBAMIDE NON TASTING AMONG DIFFERENT TYPES OF CRETINISM AND THYROID DISORDERSActa Endocrinologica, 1964
- Some Extremely High Acuities of Taste for PhenylthiocarbamideNature, 1962
- TASTE‐THRESHOLDS FOR PHENYLTHIOCARBAMIDE OF SOME POPULATION GROUPSAnnals of Human Genetics, 1957
- A CONTRIBUTION TO THE HEREDITY OF THE P.T.C. TASTE CHARACTER BASED ON A STUDY OF 845 SIB-PAIRSAnnals of Human Genetics, 1956
- TASTE THRESHOLDS FOR PHENYLTHIOCARBAMIDE OF SOME POPULATION GROUPS.Annals of Human Genetics, 1955
- THE DISTRIBUTION OF TASTE THRESHOLDS FOR PHENYLTHIOUREA OF 384 SIB PAIRSAnnals of Eugenics, 1951
- TASTE SENSITIVITY TO PHENYLTHIOUREA IN GOITRE AND DIABETESThe Lancet, 1949
- THE MEASUREMENT OF TASTE SENSITIVITY TO PHENYLTHIOUREA (P.T.C.)Annals of Eugenics, 1949
- APPLICATION OF INDIVIDUAL TASTE DIFFERENCE TOWARDS PHENYL‐THIO‐CARBAMIDE IN GENETIC INVESTIGATIONSAnnals of Eugenics, 1939
- Inherited Taste DeficiencyScience, 1931