Etudes des Variations du Coefficient de Sédimentation et des Dimensions Moléculaires de la Globuline 11S de Soya en Fonction de la Force Ionique aux pH Acide et Alcalin et en Présence de n-Butanol.
- 1 July 1977
- journal article
- research article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 10 (3) , 169-175
- https://doi.org/10.1016/s0315-5463(77)73497-2
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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