The Protein and Lysine Requirements of Turkeys at Various Ages
Open Access
- 1 January 1956
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 35 (1) , 197-202
- https://doi.org/10.3382/ps.0350197
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- Cottonseed Meal in Rations for Starting Poults, Growing Turkeys and Turkey Breeder HensPoultry Science, 1955
- Supplementation of Poult Diets with LysinePoultry Science, 1954
- The Protein Requirement of the Turkey PoultPoultry Science, 1954
- Further Observations on the Use of Sunflower Seed Oil Meal in Turkey Starter RationsPoultry Science, 1950
- The Relation of Lysine and Protein Level in the Ration to the Development of Feather Pigment in Turkey PoultsPoultry Science, 1950
- Further Evidence of the Role of Lysine in the Formation of Normal Bronze Turkey FeathersPoultry Science, 1949
- Experiences with High Protein Diets for Chicks and PoultsPoultry Science, 1949
- Energy, Protein and Unidentified Vitamins in Poult NutritionPoultry Science, 1948
- Studies on the Nutritional Requirements of PoultsPoultry Science, 1947
- The Lysine Requirements of Poults and ChicksPoultry Science, 1946