Whey, a Potential Substrate for Biotechnology
Open Access
- 1 February 1984
- journal article
- research article
- Published by Taylor & Francis in Biotechnology and Genetic Engineering Reviews
- Vol. 1 (1) , 347-374
- https://doi.org/10.1080/02648725.1984.10647790
Abstract
(1984). Whey, a Potential Substrate for Biotechnology. Biotechnology and Genetic Engineering Reviews: Vol. 1, No. 1, pp. 347-374.This publication has 70 references indexed in Scilit:
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- Comparaison des rendements de croissance sur lactose de quelques Kluyveromyces Van der WaltLe Lait, 1972