The action of polyoxyethylene monostearate upon starch with reference to its softening action in bread
- 1 August 1950
- journal article
- research article
- Published by Elsevier in Journal of Colloid Science
- Vol. 5 (4) , 360-375
- https://doi.org/10.1016/0095-8522(50)90060-2
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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