Studies on the Iodine Content of Milk
Open Access
- 1 January 1934
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 17 (1) , 19-28
- https://doi.org/10.3168/jds.s0022-0302(34)93216-1
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Studies on the Iodine Content of MilkJournal of Dairy Science, 1934
- A Simplified Karns Technic for the Micro-Estimation of IodineIndustrial & Engineering Chemistry Analytical Edition, 1933
- Oysters and AnemiaAmerican Journal of Public Health and the Nations Health, 1932
- Ashing apparatus for samples containing traces of iodineIndustrial & Engineering Chemistry Analytical Edition, 1932
- THE DETERMINATION OF TRACES OF IODINE. V. FURTHER REFINEMENTS IN TECHNIQUEJournal of the American Chemical Society, 1931
- A COMPARISON OF THE INFLUENCE OF IODIZED MILK AND OF POTASSIUM IODIDE ADMINISTERED DIRECTLY, ON THE SIZE AND IODINE CONTENT OF THE THYROID GLAND OF RATSJournal of Biological Chemistry, 1930
- Iron, Copper and Manganese Content of Some Common Vegetable FoodsJournal of AOAC INTERNATIONAL, 1930
- THE POTATO AS AN INDEX OF IODINE DISTRIBUTION1Journal of the American Chemical Society, 1929
- Endemic Goiter and Its Relation to Iodine Content of FoodAmerican Journal of Public Health and the Nations Health, 1929