VARIATIONS IN TENDERNESS WITHIN THREE MUSCLES FROM BEEF ROUND a,b,c
- 1 November 1958
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 23 (6) , 662-669
- https://doi.org/10.1111/j.1365-2621.1958.tb17618.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- COMPARATIVE TENDERNESS AND IDENTIFICATION OF MUSCLES IN WHOLESALE BEEF CUTSJournal of Food Science, 1948
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