Tuberculin Reactivity of a Carbohydrate Component of Unheated BCG Culture Filtrate
- 9 October 1964
- journal article
- research article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 146 (3641) , 245-247
- https://doi.org/10.1126/science.146.3641.245
Abstract
Carbohydrate and protein fractions from the filtrate of a culture of Mycobacterium bovis strain BCG have equal activity in sensitive guinea pigs. The sequential action of two proteolytic enzymes caused little alteration in the reactivity of the carbohydrate but almost completely eliminated the reactivity of the protein.Keywords
This publication has 5 references indexed in Scilit:
- IMMUNOLOGY + CHEMISTRY OF TUBERCULIN .2. CHROMATOGRAPHY WITH SEPHADEX OF NONDIALYZABLE TUBERCULIN-ACTIVE CONSTITUENTS OF BCG CULTURE FILTRATEPublished by Elsevier ,1964
- IMMUNOLOGY AND CHEMISTRY OF TUBERCULIN .1. ISOLATION OF DIALYZABLE AND NONDIALYZABLE TUBERCULIN-ACTIVE COMPONENTS FROM UNHEATED BCG CULTURE FILTRATESPublished by Elsevier ,1963
- A PROTEOLYTIC ENZYME OF STREPTOMYCES GRISEUSVII. SUBSTRATE SPECIFICITY OF STREPTOMYCES GRISEUS PROTEASE*The Journal of Biochemistry, 1960
- A PROTEOLYTIC ENZYME OF STREPTOMYCES GRISEUSThe Journal of Biochemistry, 1960
- A MORE REALISTIC VIEW OP TUBERCULOSISThe Medical Journal of Australia, 1951