Effect of different pretreatments on the quality of deep frozen green beans and carrots
- 31 July 1983
- journal article
- product review
- Published by Elsevier in International Journal of Refrigeration
- Vol. 6 (4) , 238-246
- https://doi.org/10.1016/0140-7007(83)90081-6
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Technical note: The effect of heat shocks on quality retention of green beans during frozen storageInternational Journal of Food Science & Technology, 1980
- Technical note: Quality retention of unblanched frozen vegetables by vacuum packing. I. MushroomsInternational Journal of Food Science & Technology, 1979
- EVALUATION OF EVACUATED PACKAGES AS AN ALTERNATIVE TO BLANCHING FOR FROZEN SPINACHJournal of Food Science, 1979
- Experimentelle Ergebnisse über die Änderung des Gehalts an wertgebenden Inhaltsstoffen bei Zubereitung und Verarbeitung von Gemüse. Mitt. II: Verschiedene InhaltsstoffePlant Foods for Human Nutrition, 1971
- The Blanching ProcessPublished by Elsevier ,1958