Identification of Raw Materials in Processed Meat Products by PCR Using Species-Specific Primer
- 31 March 2012
- journal article
- Published by The Korean Society of Food Hygiene and Safety in Journal of Food Hygiene and Safety
- Vol. 27 (1) , 68-73
- https://doi.org/10.13103/jfhs.2012.27.1.068
Abstract
No abstract availableKeywords
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