[18] Pectic enzymes
- 1 January 1955
- book chapter
- Published by Elsevier
- Vol. 1, 158-166
- https://doi.org/10.1016/0076-6879(55)01022-7
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
- The enzymic degradation of pectin and other polysaccharides. II—Application of the ‘Cup-plate’ assay to the estimation of enzymesJournal of the Science of Food and Agriculture, 1953
- Über den Mechanismus des enzymatischen Abbaues von Pektinstoffen verschiedenen VeresterungsgradesHelvetica Chimica Acta, 1952
- Enzymic Degradation of Pectic Acid and the Complex Nature of PolygalacturonaseNature, 1952
- Über Glykolester der PektinsäureHelvetica Chimica Acta, 1947
- The Enzyme Activities of Pectinol A on Pectin and Other Substances1,2Journal of the American Chemical Society, 1945
- Report of the Committee for the Revision of the Nomenclature of Pectic SubstancesChemical & Engineering News, 1944
- PECTIC ENZYMES. III. HEAT INACTIVATION OF TOMATO PECTIN‐METHOXYLASE (PECTASE)1Journal of Food Science, 1939
- Über die Bestimmung der pektolytischen Kraft von FiltrationsenzymenZeitschrift für Lebensmittel-Untersuchung und Forschung, 1935
- Decomposition of Polyuronides by Fungi and Bacteria. I. Decomposition of Pectin and Pectic Acid by Fungi and Formation of Pectolytic Enzymes1Journal of the American Chemical Society, 1933
- Biochemistry of Plant Diseases. IX. Pectic EnzymesBotanical Gazette, 1927