Bildung von Hexanal und trans-Hexen-2-al-1 bei der Apfelsaftbereitung
- 1 December 1965
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 128 (5) , 257-261
- https://doi.org/10.1007/bf01456452
Abstract
No abstract availableKeywords
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