Valorisation Nutritionnelle des Protéines de Colza par un Traitement Hydro-Thermique des Graines
- 1 June 1986
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 19 (3) , 95-103
- https://doi.org/10.1016/s0315-5463(86)71461-2
Abstract
No abstract availableThis publication has 26 references indexed in Scilit:
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