Rapeseed oil as an alternative to marine fish oil in diets of post-smolt Atlantic salmon (Salmo salar): changes in flesh fatty acid composition and effectiveness of subsequent fish oil “wash out”
- 22 November 2002
- journal article
- Published by Elsevier in Aquaculture
- Vol. 218 (1-4) , 515-528
- https://doi.org/10.1016/s0044-8486(02)00462-3
Abstract
No abstract availableKeywords
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