The Protein and Amino Acid Requirements of Laying Hens: Experimental Evaluation of Models of Calculation II. Valine Requirement and Layer-Starter Diets
Open Access
- 1 May 1978
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 57 (3) , 711-718
- https://doi.org/10.3382/ps.0570711
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- New Formal Approaches to the Determination of Energy and Amino Acid Requirements of ChicksPoultry Science, 1978
- The Protein and Amino Acid Requirements of Laying Hens: Experimental Evaluation of Models of CalculationPoultry Science, 1977
- Plasma concentrations and dietary requirements of leucine, isoleucine and valine: Studies with the young chickJournal of the Science of Food and Agriculture, 1974
- The Protein and Amino Acid Requirements of Laying Hens: Suggested Models for CalculationPoultry Science, 1973
- Protein digestion and absorption in the chick: effect ofAscaridia galliThe American Journal of Clinical Nutrition, 1972
- Some Observations on the Development of the Pre-Laying Pullet and Young HenPoultry Science, 1971
- Variability of Cholesterol Concentration in Plasma and Egg Yolks of Hens and Evaluation of the Effect of Some Dietary OilsPoultry Science, 1971
- The Isoleucine and Valine Nutrition of Young Laying Pullets as Influenced by Excessive Dietary LeucinePoultry Science, 1970
- Amino Acid Requirement for Maintenance in the Adult RoosterJournal of Nutrition, 1960