Physiological and analytical studies on flavor perception dynamics as induced by the eating and swallowing process
- 1 October 2002
- journal article
- Published by Elsevier in Food Quality and Preference
- Vol. 13 (7-8) , 497-504
- https://doi.org/10.1016/s0950-3293(02)00052-6
Abstract
No abstract availableKeywords
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