Ultrastructural findings on the skeletal muscles of pigs following ultrarapid chilling in the initial phase of meat maturation
- 31 December 1992
- journal article
- Published by Elsevier in Meat Science
- Vol. 31 (4) , 367-380
- https://doi.org/10.1016/0309-1740(92)90021-u
Abstract
No abstract availableKeywords
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