Metabolisme d'un conservateur alimentaire: L'acide parahydroxybenzoique et ses esters
- 1 January 1963
- journal article
- Published by Elsevier in Food and Cosmetics Toxicology
- Vol. 1, 189-195
- https://doi.org/10.1016/s0015-6264(63)80686-0
Abstract
No abstract availableKeywords
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