Generalized (semi)-empirical formulae for optimal sterilization temperatures of conduction-heated foods with infinite surface heat transfer coefficients
- 31 December 1993
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 19 (2) , 141-158
- https://doi.org/10.1016/0260-8774(93)90039-m
Abstract
No abstract availableKeywords
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