Gelatinisation temperature of starch, as influenced by high pressure
- 1 July 1981
- journal article
- research article
- Published by Elsevier in Carbohydrate Research
- Vol. 93 (2) , 304-307
- https://doi.org/10.1016/s0008-6215(00)80862-9
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Application of Differential Scanning Calorimetry to Starch Gelatinization. III. Effect of Sucrose and Sodium ChlorideStarch ‐ Stärke, 1980
- Pressure dependence of the glass transition temperature in molecular liquids and plastic crystalsThe Journal of Physical Chemistry, 1979
- Heat Activation of Phycomyces blakesleeanus Spores: Thermodynamics and Effect of Alcohols, Furfural, and High PressureJournal of Bacteriology, 1979
- Effect of High Pressure, Detergents and Phaospholipase on the Break in the Arrhenius Plot of Azotobacter NitrogenaseEuropean Journal of Biochemistry, 1978
- Starch gelation as a function of water contentInternational Journal of Food Science & Technology, 1974
- The Effect of Pressure on the Sol-Gel Transformations of MacromoleculesBulletin of the Chemical Society of Japan, 1972
- Gelatination Temperatures of Starch, as Influenced by Polyhydric and Monohydric Alcohols, Phenols, Carboxylic Acids and some other AdditivesStarch ‐ Stärke, 1970