Starch properties as affected by sorghum grain chemistry
- 1 January 2000
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 81 (2) , 245-251
- https://doi.org/10.1002/1097-0010(20010115)81:2<245::aid-jsfa805>3.0.co;2-s
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Laboratory Procedure to Wet‐Mill 100 g of Grain Sorghum into Six FractionsCereal Chemistry Journal, 2000
- Effect of Chemical Treatments on Polyphenols and Malt Quality in SorghumJournal of Cereal Science, 2000
- Phenolic compounds and kernel characteristics of Zimbabwean sorghumsJournal of the Science of Food and Agriculture, 1999
- Relationships Among Grain Sorghum Quality FactorsCereal Chemistry Journal, 1998
- EFFECT OF ALKALINE STEEPING ON WATER UPTAKE AND MALT QUALITY IN SORGHUMJournal of the Institute of Brewing, 1997
- Physical Properties of Starch from Two Genotypes of Amaranthus cruentus of Agricultural Significance in ChinaStarch ‐ Stärke, 1995
- Some Chemical, Physical, and Functional Properties of Native and Modified Starches of Amaranthus hypochondriacus and Amaranthus cruentusStarch ‐ Stärke, 1993
- Structure and Chemical Properties of the Condensed TanninsPublished by Springer Nature ,1992
- The protonation reactions of catechin, epicatechin and related compoundsAustralian Journal of Chemistry, 1984
- International Cooperative Testing on the Amylose Content of Milled RiceStarch ‐ Stärke, 1981