Characteristics of Gel‐chromatographic Fractions of Starch in Relation to Rice and Expanded Rice‐Product Qualities
- 1 January 1986
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 38 (2) , 51-57
- https://doi.org/10.1002/star.19860380205
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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