Polyenoic fatty acids and cholesterol in blood, heart and liver of chicks fed on hydrogenated and unhydrogenated arachis oil
- 1 May 1960
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 14 (2) , 247-253
- https://doi.org/10.1079/bjn19600030
Abstract
Polyenoic fatty acids and cholesterol in blood, heart and liver of chicks fed on hydrogenated and unhydrogenated arachis oil - Volume 14 Issue 2 - Gunhild HØLmer, Gunhild Kristensen, E. SØNdergaard, H. DamKeywords
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