Funktionelle Eigenschaften von Pflanzenproteinen. 3. Mitt. Einfluß denaturierender Verfahrensbedingungen auf die Eigenschaften von Proteinisolaten aus Ackerbohnen (Vicia faba L)
- 1 January 1983
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 27 (1) , 79-93
- https://doi.org/10.1002/food.19830270125
Abstract
No abstract availableKeywords
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