DSC Characteristics of Gelatinization of Starches of Single‐, Double‐, and Triple‐Mutants and Their Normal Counterpart in the Inbred Oh43 Maize (Zea mays L.) Background
- 1 January 1991
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 43 (12) , 468-472
- https://doi.org/10.1002/star.19910431205
Abstract
No abstract availableKeywords
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