Gelatinization Characteristics of Starch fromdu, wx, ae, andae wx Endosperm of Sweet Corn Inbred la5125
- 1 January 1988
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 40 (5) , 175-177
- https://doi.org/10.1002/star.19880400504
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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- Thermal Properties of the Starch/Water System Part I. Measurement of Heat of Gelatinisation by Differential Scanning CalorimetryStarch ‐ Stärke, 1971