Dry milling characteristics of microwave dried maize grains (Zea mays L.)
- 1 May 2006
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 74 (1) , 30-36
- https://doi.org/10.1016/j.jfoodeng.2005.02.014
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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