The use of green tea (Camellia sinensis) leaf flavan-3-ol composition in predicting plain black tea quality potential
- 1 January 2007
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 100 (3) , 873-884
- https://doi.org/10.1016/j.foodchem.2005.10.030
Abstract
No abstract availableKeywords
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