TECHNIQUES FOR STUNNING CHANNEL CATFISH AND THEIR EFFECTS ON PRODUCT QUALITY

This publication has 8 references indexed in Scilit:

• STORAGE STABILITY OF COMMERCIALLY PREPARED AND FROZEN POND‐RAISED CHANNEL CATFISH (Ictalurus punctauts, rafinisque)
  Journal of Food Science, 1971
• Interactions of Stocking Density and Water Turnover on Growth and Food Conversion of Channel Catfish Reared in Intensively Stocked Tanks
  The Progressive Fish-Culturist, 1971
• The Effects of Handling and Slaughter Method on the Incidence of Hemorrhagic Thighs in Broilers
  Poultry Science, 1968
• Internal Injuries of Largemouth Bass and Bluegills Caused by Electricity
  The Progressive Fish-Culturist, 1967
• Bruising of Poultry–A Review
  World's Poultry Science Journal, 1966
• Blood Retained by Chicken Carcasses and Cut-Up Parts as Influenced by Slaughter Method
  Poultry Science, 1966
• The Influence of Humane Slaughter on the Tenderness of Turkey Meat
  Poultry Science, 1961
• The Influence of Electric Shock on Turkey Bleeding
  Poultry Science, 1956