Specific Gravity, Carcass Fat, Abdominal Fat, and Yield Data in Broiler Chickens
Open Access
- 1 September 1981
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 60 (9) , 2045-2052
- https://doi.org/10.3382/ps.0602045
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- A Reiview of Carcass Density, its Measurement and Relationship with Bovine Carcass FatnessJournal of Animal Science, 1978
- Carcass Specific Gravity and Carcass Composition in Cattle and the Effect of Bone Proportionality on this RelationshipJournal of Animal Science, 1974
- Re-Evaluation of the Relationship between Carcass Density and Body Composition of Beef SteersJournal of Animal Science, 1969
- Influence of Different Levels of Fat and Protein in Broiler Rations on Live Weight, Dressing Percentage and Specific Gravity of CarcassesPoultry Science, 1965
- Studies on Turkey Body CompositionPoultry Science, 1963