A Comparison of Methods for Determining the Fat Content of Broiler Carcasses
Open Access
- 1 February 1980
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 59 (2) , 298-302
- https://doi.org/10.3382/ps.0590298
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- TENDERNESS OF BEEF LONGISSIMUS DORSI MUSCLE FROM STEERS, HEIFERS AND BULLS AS INFLUENCED BY SOURCE, POST‐MORTEM AGING AND CARCASS CHARACTERISTICSJournal of Food Science, 1971
- Calculation of the Moisture and Protein Content of Market Chickens from the Fat ContentPoultry Science, 1955