Milk Composition—manufacturing properties
- 1 September 1983
- journal article
- review article
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 42 (3) , 385-397
- https://doi.org/10.1079/pns19830046
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
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- The Effect of High-Temperature Short-Time Forewarming of Milk upon the Heat Stability of its Evaporated ProductJournal of Dairy Science, 1942