VITAMIN B6, AND NIACIN CONTENTS OF BROILER MEAT OF DIFFERENT STRAINS, SEXES, AND PRODUCTION REGIONS
- 1 July 1980
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 45 (4) , 898-900
- https://doi.org/10.1111/j.1365-2621.1980.tb07474.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Vitamin Content of Broiler Meat as Affected by Age, Sex, Thawing and CookingPoultry Science, 1971
- Vitamin B6 components in some meats, fish, dairy products, and commercial infant formulasJournal of Agricultural and Food Chemistry, 1969
- The Effect of Diet, Age, and Sex on the Nicotinic Acid Content of the Tissues of ChickensPoultry Science, 1947
- Riboflavin Content of Chicken Meats as Affected by Level of IntakePoultry Science, 1947