Functional properties of plant proteins. Part 8. Effect of succinylation on some functional properties of the main globulin fraction from rapeseed (Brassica napus L.)
- 1 January 1986
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 30 (10) , 969-974
- https://doi.org/10.1002/food.19860301002
Abstract
No abstract availableKeywords
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