Functional properties of plant proteins Part 6. Some functional properties of succinylated protein isolates from sunflower seed (Helianthus annuus L.)
- 1 January 1983
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 27 (10) , 1015-1024
- https://doi.org/10.1002/food.19830271025
Abstract
No abstract availableKeywords
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