Growth and Amino-acid Intakes of Children on a Cereal-Legume-Vegetable Diet

This publication has 14 references indexed in Scilit:

• CALCIUM IN THE CHEMISTRY OF FOOD AND NUTRITION
  Nutrition Reviews, 2009
• Essential Amino-acids of some Common Tropical Legumes and Cereals
  British Journal of Nutrition, 1954
• Determination of Essential Amino-acids in some Ceylon Vegetables
  British Journal of Nutrition, 1954
• KWASHIORKOR
  The Lancet, 1953
• Treatment of Kwashiorkor with Milk and Vegetable Proteins
  BMJ, 1952
• The Nutrition of Nigerian Peasants, with Special Reference to the Effects of Deficiencies of the Vitamin B Complex, Vitamin A and Animal Protein
  British Journal of Nutrition, 1952
• The Nutritional Adequacy of a Vegetable Substitute for Milk
  British Journal of Nutrition, 1951
• Nutritive Value of Vegetable Proteins and its Enhancement by Admixture
  British Journal of Nutrition, 1951
• Human Amino Acid Requirements
  Science, 1947
• The Amino Acid Composition of Proteins and Foods
  Science, 1946