Evaluation of Norrish’s Equation for Correlating the Water Activity of Highly Concentrated Solutions of Sugars, Polyols, and Polyethylene Glycols
- 11 January 2008
- journal article
- Published by Springer Nature in Food and Bioprocess Technology
- Vol. 3 (1) , 87-92
- https://doi.org/10.1007/s11947-007-0052-8
Abstract
No abstract availableKeywords
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