The Effect of Dietary Fat and Storage Temperature on the Storage Stability of Turkey Meat
Open Access
- 1 January 1973
- journal article
- Published by Elsevier in Poultry Science
- Vol. 52 (1) , 314-317
- https://doi.org/10.3382/ps.0520314
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- Quality and Stability of Turkeys as a Function of Dietary FatPoultry Science, 1953
- Chemical Characteristics of Turkey Carcass Fat as a Function of Dietary FatPoultry Science, 1952
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