Effects of Amino Acid Supplementation of Low Protein Corn and Grain Sorghum Diets on Performance of Egg Production Stock II
Open Access
- 1 July 1967
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 46 (4) , 924-929
- https://doi.org/10.3382/ps.0460924
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Effects of Amino Acid Supplementation of Low Protein Corn and Grain Sorghum Diets on the Performance of Egg Production StocksPoultry Science, 1965
- Effects of Protein Level and Source and Grain Source on Performance of Egg Production StockPoultry Science, 1964
- Some Comparisons of Sorghum Grain and Corn Proteins in Various Combinations with Soybean Meal Protein in Laying DietsPoultry Science, 1964
- Effects of Feeding Various Milo, Corn and Protein Levels on Laying Performance of Egg Production StockPoultry Science, 1963
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955