Chemical Composition and Nutritive Value of Naked Oats (Avena nuda L.) in Broiler Diets
Open Access
- 1 March 1985
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 64 (3) , 529-535
- https://doi.org/10.3382/ps.0640529
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
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