Effects of acid hydrolysis and defatting on crystallinity and pasting properties of freeze-thawed high amylose corn starch
- 10 October 2003
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 54 (4) , 449-455
- https://doi.org/10.1016/j.carbpol.2003.05.001
Abstract
No abstract availableKeywords
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