A Study of Annealing and Freeze-Thaw Stability of Acid-Modified Tapioca Starches by Differential Scanning Calorimetry (DSC)
- 6 August 2002
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 54 (8) , 343-349
- https://doi.org/10.1002/1521-379x(200208)54:8<343::aid-star343>3.0.co;2-j
Abstract
No abstract availableKeywords
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