Hydrothermal Modifications of Granular Starch, with Retention of the Granular Structure: A Review
- 30 July 1998
- journal article
- review article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (8) , 2895-2905
- https://doi.org/10.1021/jf980169k
Abstract
No abstract availableKeywords
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