Effects of Vacuum Packaging on Light-Induced Greening and Glycoalkaloid Formation of Potato Tubers
- 1 October 1975
- journal article
- research article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 8 (4) , 185-187
- https://doi.org/10.1016/s0315-5463(75)73805-1
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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- Anatomy and compositional variation within potatoes II. Phenolics, enzymes and other minor componentsAmerican Journal of Potato Research, 1969
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- Effect of color and intensity of fluorescent lights and application of chemicals and waxes on chlorophyll development of White Rose potatoesAmerican Journal of Potato Research, 1960
- Chlorophyll formation in potato tubers as influenced by gamma irradiation and by chemicalsAmerican Journal of Potato Research, 1958
- EFFECT OF LIGHT ON SOLANINE SYNTHESIS IN THE POTATO TUBERPlant Physiology, 1937