Carbon-13 Nuclear Magnetic Resonance Spectra of Phenolic Glycosides Isolated from Chestnut Galls
- 1 June 1979
- journal article
- research article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 43 (6) , 1173-1177
- https://doi.org/10.1080/00021369.1979.10863597
Abstract
The 13C-NMR spectra of 5 phenolic glycosides, dimethyl crenatin, cretanin, neocretanin, chesnatin (8) and chestanin (9) isolated from galls were compared and the structures 8 and 9 were confirmed as proposed in previous papers.This publication has 5 references indexed in Scilit:
- Structure of a New Phenolic Glycoside, Chesnatin, from Chestnut GallsAgricultural and Biological Chemistry, 1978
- Structure of a New Phenolic Glycoside Chestanin from Chestnut GallsAgricultural and Biological Chemistry, 1978
- Isolation and Structure of a New Phenolic Glycoside, Neocretanin, from Chestnut GallsAgricultural and Biological Chemistry, 1978
- Structures of the New Phenolic Glycosides MP–2 and MP–10 from Chestnut GallsAgricultural and Biological Chemistry, 1977
- Carbon-13 nuclear magnetic resonance spectroscopy of [1-13C] enriched monosaccharides. Signal assignments and orientational dependence of geminal and vicinal carbon-carbon and carbon-hydrogen spin-spin coupling constantsJournal of the American Chemical Society, 1976