Residence time distributions in extrusion-cooking: Part 7 — Modelling of a corotating, twin-screw extruder fed with maize grits
- 31 December 1991
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 14 (3) , 203-239
- https://doi.org/10.1016/0260-8774(91)90008-g
Abstract
No abstract availableKeywords
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